Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Stuffed Fillet O' Fish recipe from Food.com.
Author: David04
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***
Author: shawnajean
This recipe works best with a nice, firm white fish, such as red snapper, grouper, or tilapia. Cooking time does not include the 2 hours of marinating time.
Author: breezermom
Make and share this Chicken Chili Blanco recipe from Food.com.
Author: Jens Kitchen
This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping
Author: Miss V
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some...
Author: internetnut
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and tasty turkey burgers with a kick."
Author: senseicheryl
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin...
Author: dianegrapegrower
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.
Author: Marie
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for...
Author: KellyMac6
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem...
Author: JamesDeansGirl
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save...
Author: mary winecoff
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Author: McCormick Kitchens
This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as ranch from a store bottle. All you have to do is put...
Author: Gagoo
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need to be adjusted for larger or thicker pieces. I usually...
Author: Stovepipe
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good in this!) It is very important to be certain the sunflower...
Author: COOKGIRl
We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon...
Author: ellie_
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep...
Author: BandJsGranny
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with cooking...
Author: RedVinoGirl
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled green Anaheim chiles and warmed fresh tortillas.
Author: Mme M
Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever fish fillets you choose - halibut and tilapia...
Author: Lille
made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2...
Author: Dienia B.
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to bake the drumsticks.
Author: evelynathens
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can...
Author: Allotta
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Author: Thomas Danler
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Author: Dr. Jenny
Make and share this Grilled Swordfish With Caramelized Onions (5 Ww Pts) recipe from Food.com.
Author: jenpalombi
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
I found this recipe on a box of Idaho Spuds Mashed Potato flakes and tried it tonight. Absolutely delicious and as simple as can be. Just a few simple ingredients and voila, chicken fit for a king! I used...
Author: Alex and Andrews Mi
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
This is a bit different than the other salmon recipes here. It is very quick and easy to make - came from Canadian Living. I marinated the salmon in the glaze for about 30 minutes before cooking. I have...
Author: WendyinGermany
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Author: chris_tam
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta...
Author: Sooz Cooks
I merged a couple of recipes for making this single serving of cod for my husband. It is SUPER easy to prepare and so light, savoury and crunchy! If you are trying to be healthier this is a terrific replacement...
Author: ms.susan
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Author: Bev I Am
This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until the meat is so tender you can shred it with a...
Author: Maddison
I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.
Author: Mama T of Two
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser